[Recipes]: Mushrooms porridge with dills

To change the taste for the baby purpose to diversify dishes and more choices for lazy-eating babies
Changes often help children absorb the flavors of food more diverse. More sensitive and the baby will have an extremely standard taste. (The quality food they will not eat)
Why Vi still combined with lentils.
An imported nut with high nutritional value, a great source of protein, carbohydrates, fiber, essential amino acids like isoleucin and lysine.
Lentils contain various minerals like copper, potassium, manganese, phosphor, molybdenum, vitamin B1, folate and tryptophan.
Notes:
Lentils are easy to cook, taste like green beans, taste a bit fishy, so before cooking should wash very clean, soak thoroughly, Mom. Beans cook very quickly.
Therefore, Vi often combines with the smallest and easiest sizes of porridge seeds in the daily porridge menu.
Including millet, lentils, chickpeas, quinoa seeds, Italian nuts ….

Materials.
Lentils as big as a hand
Quinoa seeds as big as a hand
Fragrant eight rice as big as a hand
Sticky rice is as big as a hand
Dried or fresh shiitake mushrooms are as big as a hand that has been soaked
Warm warm water 1 liter
Korean ear 1 leaf by hand
Some of dills, boaro
Processing.
Shiitake mushrooms are soaked, softly washed, shredded, marinated with a pinch of salt, soy sauce, and non-aromatic white tip of boaro plants turn yellow.
For shiitake mushrooms, stir-fry and spice up, if adults eat a little more pepper, a little ginger powder.
Use 1 liter of clean warm water soaked with universal ears until it softens, use that water to cook porridge.
All kinds of rice, beans, seeds are washed and soaked for 8 hours. Take out and wash again and put all into the pot with water soaked in the ears, cooked over low heat and after 30 ′ of porridge cooked.
At this point, stir fry shiitake mushrooms into the pan, stir well, congee, boil again, and turn off the heat. Remember to stir well then let it ripen.

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